These black and white sugar skulls are made from Wasanbon (和三盆), a fine-grained premium Japanese sugar, traditionally made in the Shikoku prefectures of Tokushima and Kagawa. They were designed by artist Nobumasa Takahashi and come in 18 pieces of black and white (9
These skull wedding cake have been created by Conjurer’s Kitchen, food artist Annabel de Vetten, for the Eclectic Wedding Extravaganza in Birmingham. The theme for the skulltacular wedding cake is 'Till Death Do Us Part,' and it looks delightfully delicious.
We have seen this beautiful skull bottle, or Crystal Head Vodka bottle, making the rounds online - it definitely deserves a place on the SAS wall. "The bottle is made by Bruni Glass in Italy, and the kosher-certified vodka is made with pure Newfoundland water and